Looking for a warm, comforting dish that’s easy to prepare? This chicken cobbler recipe combines tender chicken, creamy sauce, and a golden, fluffy biscuit topping—perfect for weeknight dinners or special gatherings. Whether you use leftover rotisserie chicken or fresh-cooked pieces, this dish is sure to please everyone at the table.
When preparing chicken dishes, it’s important to follow food safety guidelines for chicken to ensure safe handling and cooking practices.
For those wondering what to do with extra chicken, check out our creative leftover rotisserie chicken recipes to reduce food waste and try exciting new dishes.
Why You’ll Love This Dish
- Easy to make with simple ingredients
- Perfect for using up leftover chicken
- A warm, hearty meal for the whole family
- Great for meal prep and storing for later
If you’re a fan of one-pot meals, our ultimate guide to Dutch oven recipes offers tips on alternative cooking methods.
What You’ll Need
Gather these pantry-friendly ingredients for a delicious chicken biscuit casserole:
For the Creamy Chicken Cobbler Filling:
- 2 cups cooked, shredded chicken (rotisserie or freshly cooked)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon salt and pepper (to taste)
Want to learn more about the nutritional benefits of chicken? Check out this guide on chicken nutrition for insights on protein, vitamins, and minerals.
For the Biscuit Topping:
- 1 cup biscuit mix (store-bought or homemade)
- 1 cup milk
- ½ teaspoon garlic powder (optional)
- 4 tablespoons melted butter
Step-by-Step Guide: How to Make Chicken Cobbler with Biscuits
1. Preparing Your Chicken Cobbler Bake
- Preheat your oven to 375°F (190°C).
- Melt the butter in a 9×13-inch baking dish by placing it in the oven.
2. Layering the Chicken Pot Pie Cobbler Ingredients
- Spread the shredded chicken evenly over the melted butter.
- Top with frozen vegetables without stirring.
3. Mixing the Biscuit Batter for Chicken Cobbler Casserole
- In a mixing bowl, whisk together biscuit mix, milk, and garlic powder.
- Pour it over the chicken and vegetables—do not stir.
Looking for tips on how to freeze meals properly? Follow these freezing meal guidelines to keep your cobbler fresh for longer.
4. Adding the Creamy Cobbler Sauce
- In another bowl, mix the cream of chicken soup with chicken broth until smooth.
- Pour the mixture over the biscuit topping without stirring.
5. Baking the Easy Chicken Cobbler
- Bake uncovered for 45-50 minutes, or until the top is golden brown.
- Let it rest for 10 minutes before serving.
Delicious Variations of Southern Chicken Biscuit Cobbler
Looking to switch things up? Try these tasty variations:
- Cheesy Chicken Cobbler Bake: Add shredded cheddar cheese to the biscuit mix.
- Spicy Chicken Cobbler: Sprinkle Cajun seasoning for extra heat.
- Vegetarian Cobbler Option: Substitute chicken with mushrooms and use vegetable broth.
- Gluten-Free Chicken Cobbler: Use gluten-free biscuit mix and broth.
Pair your cobbler with delicious sides like those in our ultimate guide to perfecting your baked beans recipe for a complete meal.
Pair your meal with a delicious side like those in our perfecting your baked beans recipe for a complete feast.
Storage and Reheating Tips for Chicken and Biscuit Casserole
Proper storage keeps your chicken cobbler fresh and flavorful:
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze individual portions for up to 3 months.
- Reheating: Bake at 350°F for 15 minutes to retain crispiness.
Common Mistakes When Making a Chicken Cobbler Bake
Avoid these pitfalls to achieve the best results:
- Overmixing the biscuit batter can result in a dense topping.
- Skipping the resting time after baking can lead to a soggy texture.
- Using too much liquid, which can make the cobbler too runny.
Frequently Asked Questions (FAQs) About Chicken Cobbler Recipe
Q: Can I make chicken cobbler ahead of time?
A: Yes! Assemble the dish, cover it, and refrigerate before baking. Add extra baking time when ready to cook.
Q: Can I substitute fresh vegetables for frozen?
A: Absolutely! Just ensure they’re pre-cooked to avoid excess moisture.
Q: What if I don’t have biscuit mix?
A: You can use a homemade biscuit dough or crescent roll dough instead.
Q: Can I cook this in a slow cooker?
A: Yes, cook on low for 4-6 hours for a hands-off approach.
Q: How do I make the biscuit topping crispier?
A: Brush melted butter on top during the last 10 minutes of baking.
Final Thoughts on This Easy Chicken Cobbler Recipe
This chicken cobbler recipe is a comforting, delicious meal that’s easy to customize and perfect for any occasion. With its creamy filling and golden biscuit topping, it’s sure to become a family favorite.
Give it a try, and don’t forget to experiment with flavors and toppings to make it your own!