If you’re looking for a comforting, homemade treat that fills your kitchen with the warm aroma of cinnamon, the Amish Cinnamon Bread recipe is the perfect choice. This sweet, flavorful bread, known for its soft texture and signature cinnamon swirl, is easy to make and ideal for both beginners and experienced bakers.

For those who love exploring versatile recipes, this bread offers an opportunity to bring a slice of Amish culinary tradition into your home. Pair it with a hot drink or serve it as a dessert for special occasions—either way, it’s bound to impress.

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Ingredients for the Best Amish Cinnamon Swirl Bread

Before we dive into the instructions, let’s gather everything you’ll need.

Main Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk (or substitute with milk + 1 tbsp of vinegar)
• 2 teaspoons vanilla extract
• ½ cup brown sugar
• 1 tablespoon cinnamon

Equipment

• Mixing bowls
• Loaf pan (9×5 inches)
• Whisk, spatula, and measuring tools

For an alternative bread idea, check out this Pumpkin Banana Loaf, which offers a similar moist texture and rich flavor profile.

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Step-by-Step Guide to Making Amish Cinnamon Bread

1. Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease your loaf pan and dust it lightly with flour.

2. Combine Dry Ingredients

• In a large bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugar

• In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.

4. Mix Batter

• Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined to avoid overmixing.

5. Make the Cinnamon Swirl

• Combine the brown sugar and cinnamon in a small bowl.
• Pour half of the batter into the loaf pan and sprinkle half of the cinnamon-sugar mixture over it.
• Add the remaining batter on top and sprinkle the rest of the cinnamon mixture. Use a knife to swirl it gently.

6. Bake

• Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

If you’re a fan of sweet treats, don’t miss The Ultimate Guide to Brownie Recipes for more dessert ideas to pair with your cinnamon bread.

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Tips for Perfect Homemade Cinnamon Bread

• Avoid Overmixing: This ensures the bread stays light and moist.
• Use Fresh Ingredients: Check the expiration dates on your flour and baking soda.
• Customize the Recipe: Add raisins, pecans, or chocolate chips for extra flavor.
• Check for Doneness: Insert a toothpick into the center to see if it comes out clean.

For more baking inspiration, explore Earl Grey Cookies, a unique and aromatic option to add to your recipe collection.

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How to Store and Serve Sweet Amish Cinnamon Bread

Storage

• Wrap the bread tightly in plastic wrap or store it in an airtight container.
• Keep at room temperature for up to 3 days or freeze for up to 3 months.

Serving Suggestions

• Serve warm with butter or cream cheese.
• Pair with a cup of tea or coffee for a cozy snack.

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FAQs About Amish Cinnamon Bread Recipe

What Makes This Cinnamon Sugar Bread Unique?

Amish Cinnamon Bread is a sweet, quick bread made with layers of cinnamon-sugar swirls. It’s perfect for breakfast, dessert, or as a snack.

Can I Make This Recipe Without Buttermilk?

Yes! Substitute buttermilk with milk and 1 tablespoon of vinegar or lemon juice.

How to Customize Your Cinnamon Sugar Loaf

You can add mix-ins like raisins, walnuts, or chocolate chips to make it your own.

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Conclusion: Bake a Taste of Comfort

With its rich cinnamon flavor and soft texture, this Amish Cinnamon Bread recipe is a delightful addition to any baker’s repertoire. Whether you’re enjoying a slice for breakfast or gifting it to a friend, it’s a recipe that brings comfort and joy.

For more recipes and inspiration, explore The Art of Recipes, where you’ll find delicious ideas to complement your cinnamon bread adventure.

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