If you’re craving a delicious Bang Bang Shrimp recipe, you’re in the right place! This crispy, spicy, and creamy shrimp dish is a fan favorite, combining perfectly fried shrimp with a sweet and spicy sauce. Originally made famous by Bonefish Grill, this homemade version delivers the same irresistible flavor in just a few simple steps.
Whether you’re serving it as an appetizer, main course, or in tacos, this easy-to-make dish is sure to impress. Curious about the nutritional benefits of shrimp? Check out this in-depth guide to discover why shrimp is a healthy protein option.
The key to achieving restaurant-style perfection lies in the sauce, blending Thai sweet chili sauce, sriracha, and mayonnaise for a flavor-packed experience.
Ingredients for an Authentic Bang Bang Shrimp Recipe
Gather the following ingredients to create your own Bang Bang Shrimp:
- 1 pound of medium shrimp, peeled and deveined
- ½ cup of cornstarch, for a light, crispy coating
- ½ cup of mayonnaise, for a creamy texture
- ¼ cup of Thai sweet chili sauce, adding sweetness and spice
- 2 tablespoons of sriracha sauce, for a fiery kick
- 1 cup of peanut oil, ideal for frying
- Lettuce leaves, for serving
- Chopped green onions, for garnish
Optional ingredients:
- A squeeze of fresh lemon juice for added brightness
- Garlic powder, for extra flavor depth
- Buttermilk, to tenderize the shrimp before frying
Step-by-Step Guide to Cooking Bang Bang Shrimp
Follow these easy steps to achieve restaurant-style Bang Bang Shrimp at home:
- Prepare the Shrimp
- Rinse and pat the shrimp dry with paper towels.
- Coat each shrimp thoroughly in cornstarch, ensuring a light, even coating.
- Fry the Shrimp
- Heat peanut oil in a deep pan to 375°F (190°C).
- Fry the shrimp in small batches for 2-3 minutes, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Make the Sauce
- In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, and sriracha.
- Stir well until smooth and fully blended.
- Coat the Shrimp
- Toss the crispy shrimp in the sauce mixture, coating evenly.
- Serve and Enjoy
- Arrange the shrimp over lettuce leaves and garnish with green onions.
- Serve immediately for the best texture.
If you’re looking for more ways to enjoy seafood, check out Creative Leftover Rotisserie Chicken Recipes for delicious ideas beyond shrimp.
Pro Tips for Perfectly Crispy Bang Bang Shrimp
Master the art of crispy, flavorful shrimp with these expert tips:
- Keep the oil at the right temperature: Too hot and the shrimp will burn; too cool and they’ll absorb excess oil.
- Fry in batches: Overcrowding the pan leads to soggy shrimp.
- Drain properly: Letting shrimp sit on paper towels helps remove excess oil without losing crispiness.
- Adjust the sauce: Add more sriracha for extra heat or a touch of honey for sweetness.
Serving Suggestions for Your Bang Bang Shrimp Recipe
There are plenty of ways to enjoy Bang Bang Shrimp:
- As an appetizer, served on crisp lettuce cups.
- Over rice or noodles, for a satisfying meal.
- In tacos, topped with slaw and avocado for a delicious twist.
- On a fresh salad, for a protein-packed meal.
Looking for dessert after this savory delight? Try the Ultimate Guide to Making Rice Krispie Treats to satisfy your sweet tooth.
Delicious Variations of the Classic Bang Bang Shrimp Recipe
Looking to put your own spin on Bang Bang Shrimp? Try these variations:
1. Healthier Baked or Air-Fried Version
- Bake the shrimp at 400°F for 12-15 minutes, flipping halfway.
- Use an air fryer for a crisp texture with less oil.
2. Vegetarian Bang Bang Cauliflower
- Substitute shrimp with cauliflower florets for a plant-based alternative.
- Follow the same steps for coating and cooking.
3. Gluten-Free Version
- Swap cornstarch with gluten-free flour for a gluten-friendly option.
Nutritional Information
Wondering about the nutritional breakdown of Bang Bang Shrimp? Here’s an estimate per serving (about 1 cup):
- Calories: 350 kcal
- Protein: 20g
- Fat: 22g
- Carbohydrates: 28g
- Sodium: 600mg
Want a lower-calorie option? Opt for the baked or air-fried version to reduce fat content.
Common Mistakes to Avoid When Making Bang Bang Shrimp
Ensure your shrimp turn out perfect by avoiding these common mistakes:
- Overcooking the shrimp, which makes them rubbery and dry.
- Using the wrong type of oil, which can alter the flavor.
- Skipping the cornstarch coating, resulting in less crispiness.
- Not draining the shrimp properly, leading to excess grease.
FAQs About the Bang Bang Shrimp Recipe
Q: Can I make Bang Bang Shrimp ahead of time?
A: While the sauce can be made in advance, it’s best to fry the shrimp just before serving to maintain crispiness.
Q: What’s the best substitute for sweet chili sauce?
A: You can use a mix of honey, vinegar, and red pepper flakes as an alternative.
Q: How long does Bang Bang Shrimp last in the fridge?
A: It stays fresh for up to 2 days, but reheating may affect the texture.
Q: Can I use frozen shrimp?
A: Yes, just ensure they’re fully thawed and patted dry before coating in cornstarch.
Q: Is Bang Bang Shrimp spicy?
A: The dish has a mild kick, but you can adjust the spice level by adding more or less sriracha.
Final Thoughts
With its crispy texture and bold flavors, this Bang Bang Shrimp recipe is an easy and delicious way to satisfy your cravings. Whether you prefer it fried, baked, or air-fried, this dish is guaranteed to be a crowd-pleaser.
Try it today and discover why it’s a favorite among seafood lovers everywhere!