If you’re searching for the best monster cookies recipe, you’ve come to the right place! These chewy, flavorful cookies are packed with peanut butter, oats, chocolate chips, and colorful M&Ms, making them the perfect treat for any occasion. Whether you’re baking for a family gathering or simply craving something sweet, this easy monster cookies recipe will satisfy your taste buds. If you’re looking to expand your baking skills, be sure to check out Welcome to Chef Ellie’s Kitchen for more kitchen inspiration.
Want to make baking a joyful experience? Discover the Joy of Cooking with Chef Ellie offers useful insights into the art of creating delicious treats with passion and creativity.
For those interested in proper cookie storage techniques, King Arthur Baking provides excellent tips to keep your cookies fresh and delicious. Additionally, if you want to learn more about the health benefits of peanut butter, visit Healthline’s peanut butter guide.
Ingredients for the Best Monster Cookies
To whip up the best batch of monster cookies, you’ll need the following ingredients:
- Peanut butter (creamy or crunchy)
- Old-fashioned oats (for a hearty texture)
- Chocolate chips (semi-sweet or dark)
- M&Ms (your favorite colors or themed variety)
- Butter
- Brown sugar and granulated sugar
- Eggs
- Baking soda
- Vanilla extract
Step-by-Step Monster Cookies Recipe
Preparation Time:
- Prep time: 15 minutes
- Baking time: 10–12 minutes
- Total time: 30 minutes
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together wet ingredients: Mix butter, peanut butter, and sugars until smooth.
- Add eggs and vanilla extract and beat well.
- Incorporate dry ingredients: Stir in oats and baking soda gradually.
- Fold in chocolate chips and M&Ms.
- Scoop dough onto the baking sheet and bake for 10–12 minutes.
- Cool cookies before serving.
Looking for more dessert inspiration? Check out The Ultimate Guide to Brownie Recipes for another classic baked treat to try.
Storage Tips for Monster Cookies
Proper storage is key to keeping cookies fresh:
- Store cookies in an airtight container at room temperature for up to 1 week.
- Freeze baked cookies for up to 3 months.
- Refrigerate dough and bake fresh when needed.
Frequently Asked Questions (FAQs)
Why are they called monster cookies?
They are named after their monster-sized portions and delicious mix of ingredients.
Can I make monster cookies without peanut butter?
Yes! Substitute sunflower seed butter for a nut-free option.
How do I keep my cookies soft?
Store them in an airtight container with a slice of bread to maintain moisture.
Baking these cookies is a fun and rewarding experience, perfect for any occasion. Enjoy your homemade treats and explore other delicious recipes in The Art of Recipes collection!